We are looking for an exceptional Head Chef to lead the kitchen team at Wild Rose Holiday Park.

Wild Rose is one of the group’s busiest and liveliest parks, with a high-volume food operation covering the main bar and restaurant, events, outdoor catering, leisure areas and coffee shop/café. At peak, the kitchen can serve up to 500 covers a day.

This is a fantastic opportunity for a strong kitchen leader who can manage volume without compromising quality and who wants to help shape a fresh, seasonal and memorable food offer.

The role will include:

• Leading the kitchen team day to day

• Driving standards, consistency and cleanliness

• Organising and motivating the brigade

• Supporting menu development and service delivery

• Maintaining a strong, positive kitchen culture

• Helping deliver quality food in a fast-paced environment

We are looking for someone who:

• Has Head Chef or strong senior kitchen leadership experience

• Works well under pressure in a busy operation

• Cares about fresh food, presentation and service

• Is organised, hands-on and team-focused

• Brings energy, professionalism and high standards

This is a key role for the foreseeable future, so we are looking for a serious applicant who wants to make a real impact.

Live-on-park accommodation available. Relocation support considered for the right person. Applicants must have the right to work in the UK and be able to attend a cooking interview at Wild Rose if shortlisted.

If you are ready for your next move, we would love to hear from you.