Wild Rose is one of the group’s busiest and liveliest parks, with a high-volume food operation covering the main bar and restaurant, events, outdoor catering, leisure areas and coffee shop/café. At peak, the kitchen can serve up to 500 covers a day. This is a great opportunity for a chef who is confident running a section, enjoys working with fresh food and seasonal menus, and wants to be part of a busy kitchen team building something special.

The role will include:

• Running a section confidently during prep and service

• Supporting the wider brigade in a fast-paced kitchen

• Maintaining standards, consistency and cleanliness

• Helping deliver quality food across a varied operation

• Working closely with senior chefs and supporting junior team members

We are looking for someone who:

• Has solid experience in a busy kitchen

• Can work well under pressure and stay organised

• Cares about quality, presentation and service

• Is hands-on, reliable and team-focused

• Brings energy, professionalism and strong standards

This is a brilliant role for a chef who wants to grow within a busy, ambitious kitchen and be part of a team that cares about food and hospitality.

Live-on-park accommodation available. Relocation support considered for the right person. Applicants must have the right to work in the UK and be able to travel to Wild Rose for interview if shortlisted.